Our anaerobic digestion project has received the backing of local elected representatives and farmers

By setting up the Gazteam Energie anaerobic digestion unit in Combrand (79), Alain Caillaud has found a way to make his farm a long-term, sustainable operation, while promoting his region. He had no trouble in obtaining the support of local elected representatives and persuading other farmers to become partners. Cyril Sourisseau, a farmer from Combrand, was one of those who joined the project in its very early days.

I protect my region, and I make biogas

To go further

Our generation has a deep desire to produce low-carbon energy.